Forschung & Innovation
Publikationen
Improvement of isolated microspore culture of pepper (<i>Capsicum annuum</i> L.) via co-culture with ovary tissues of pepper or wheat
PMU Autor*in
Krisztina Ötvös
Alle Autor*innen
Csaba Lantos, Aniko Gemes Juhasz, Gyoergy Somogyi, Krisztina Ötvös, Pal Vagi, Robert Mihaly, Zoltan Kristof, Norbert Somogyi, Janos Pauk
Fachzeitschrift
Plant Cell Tissue and Organ Culture