Forschung & Innovation
Publikationen

The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro

#2015

#FOOD AND AGRICULTURAL IMMUNOLOGY

PMU Autor*innen
Veronika Temml, Daniela Brigitte Schuster

Alle Autor*innen
Z. Kutil, M. Kvasnicova, Veronika Temml, Daniela Brigitte Schuster, T. Vanek, E. Fernandez, J. Malik, P. Landa

Fachzeitschrift
FOOD AND AGRICULTURAL IMMUNOLOGY

Kurzfassung

Keywords

CELLS, BIOSYNTHESIS, RELEASE, AGENTS, FOOD-ADDITIVES, CYCLOOXYGENASE INHIBITION, HUMAN 5-LIPOXYGENASE, NATURAL QUINONES

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Paracelsus Medizinische Privatuniversität Forschung & Innovation Publikationen

The influence of the quinone antioxidants...