Paracelsus Medizinische Privatuniversität (PMU)

Research & Innovation
Publications

The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro

#2015
#FOOD AND AGRICULTURAL IMMUNOLOGY

PMU Authors
Veronika Temml, Daniela Brigitte Schuster

All Authors
Z. Kutil, M. Kvasnicova, Veronika Temml, Daniela Brigitte Schuster, T. Vanek, E. Fernandez, J. Malik, P. Landa

Journal association
FOOD AND AGRICULTURAL IMMUNOLOGY

Abstract

Keywords

CELLS, BIOSYNTHESIS, RELEASE, AGENTS, FOOD-ADDITIVES, CYCLOOXYGENASE INHIBITION, HUMAN 5-LIPOXYGENASE, NATURAL QUINONES