Research & Innovation
Publications
The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro
PMU Authors
Veronika Temml, Daniela Brigitte Schuster
All Authors
Z. Kutil, M. Kvasnicova, Veronika Temml, Daniela Brigitte Schuster, T. Vanek, E. Fernandez, J. Malik, P. Landa
Journal association
FOOD AND AGRICULTURAL IMMUNOLOGY
Abstract
Keywords
CELLS, BIOSYNTHESIS, RELEASE, AGENTS, FOOD-ADDITIVES, CYCLOOXYGENASE INHIBITION, HUMAN 5-LIPOXYGENASE, NATURAL QUINONES